About a month ago I was approached by the University of Toronto's newspaper, the Bulletin, to participate in their 'Off the Clock' series. "'Off the Clock' is an ongoing series of short Q & A's with faculty and staff and their lives outside the university, i.e., what they do ‘off the clock'."
A coworker recommended me to the Bulletin and mentioned my love of food. The Bulletin thought it would be a great idea to focus on that, so most of the Q's were related to that. I even included a recipe in my answers.
You can read the article here.
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