I recently went to Shakespeare in the Park
to see MacBeth
. They encourage you to arrive early to the park to get a good seat, and we brought along a picnic to enjoy while waiting.
My contribution to the picnic was some aged Cheddar, Brie and homemade Fig and Honey jam. The jam was very easy to make and was a big hit at the park.
|One of the most important steps of the recipe is to have the mixture boil and reach a temperature of 210 Fahrenheit so the jam sets|
|The finished product! The fig skins and seeds give the jam a great texture|
|Enjoying our picnic in High Park while the actors rehearse|
|Jam and Brie on a cracker - Absolutely delicious!|
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